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MijaBAA™22 • batch 2025-07-SL • sunflower honey • summer 2025

MijaBAA™ 22
📄 Open laboratory report

MijaBAA™22 is the biological-activity designation assigned to this batch. The number 22 means that, in the laboratory assay, the honey still inhibited the growth of Staphylococcus aureus at approximately a 22-fold laboratory dilution in the test solution or culture medium (approximately 1:22, in vitro). This designation is derived from the measured MIC value of 4.5% stated in the official report for this batch.

Honey season ≠ test date. The batch identifies the production period (summer 2025), whereas the date in the report identifies the laboratory test. This 2025 batch was tested in January 2026 to check whether its biological parameters remained stable after storage.

This page verifies a specific batch code and provides its origin, season, core identification data, supporting laboratory report and a plain-language explanation of the measurements. A report may therefore be issued later than the production season when the purpose is stability testing after storage.

Code: 2025-07-SL
Season: July 2025
Test: 01/2026
Honey: sunflower honey
Status: verified batch
The MIC method for determining antibacterial activity was developed at the Institute of Molecular Biology, Slovak Academy of Sciences (Honey Laboratory project). The test reports were issued by the State Veterinary and Food Institute. Method source: medovelaboratorium.sk. Honey is a food, not a medicine. These are laboratory measurements, not health claims. Testing in 2026 served as a stability check after storage.
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Batch identity

These details link the documentation to the batch code printed on the jar.

MijaBAA™
MijaBAA™22 (MIC 4.5%, approximately 1:22)
Batch code
2025-07-SL
Honey type
Sunflower Honey
Production season
Summer 2025
Test date
January 2026 (stability check after storage)
Origin
Slovakia – MIJA Beekeeping (our own apiary)
Laboratory
Honey Laboratory (SAS) – Institute of Molecular Biology, Slovak Academy of Sciences

Laboratory results at a glance

Exact values come from the report. The notes below explain what each item means.

MIC
MIC 4.5% (≈ 1:22)

Laboratory dilution of the sample. The result corresponds to approximately 4.5 g of honey per 100 g of test solution and forms the basis of MijaBAA™22. Measured in 01/2026 as a stability check after storage.

Diastase activity
21.4

Enzyme activity in honey and one of the indicators used to assess careful handling. This value is taken from the report for this batch (test 01/2026).

HMF
Not measured in this report

An indicator associated with heat exposure and ageing. It is shown only when included in the specific report.

Water content
Not measured in this report

Related to honey stability. It is shown only when included in the specific report.

Electrical conductivity
Not measured in this report

Can help classify the honey type. It is shown only when included in the specific report.

Sugar profile
Not measured in this report

Describes the main carbohydrate composition of honey. It is shown only when included in the specific report.

📄 Open laboratory report (PDF) How to read the report

This page documents a specific honey batch. It does not contain health claims.